Job Type: Full-Time

Benefits Offered:

• Healthcare

• Dental

• Vision

• PTO

• 401K

Your Job Summary

Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.

Food Preparation/Production Responsibilities

Assists cook as directed by the food service director

Prepares and labels nourishments according to center procedures

Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages

Follows production sheets and pre-preparation sheets or guidelines when appropriate

Meal Service Responsibilities

Sets dining room tables for meals when assigned

Works on meal tray serving ...