ummary:

• Responsible for upkeep of department and related areas, hand sinks, floors, trash, dishes, pots, pans, walls and all equipment including refrigerators and freezers.


• Follows individual task assignments to be properly completed at the appropriate times


• Assists with assembly of items for pantry service. Serves hot and /or cold foods at meal times. Delivers and retrieves try carts from floors.


• Sorts and washes all dishes and flatware from all dining rooms and residents' rooms, utilizing proper infection control procedures.


• Sorts, scrubs and sanitizes all pots and pans, utilizing proper infection control procedures.


• Follows directives on placement of clean dish, utensil and pan storage.


• Keeps dish-room, utility room and pot/pan room clean and orderly and free from standing water.


• May prepare salads and desserts for meal service