**Description**



Responsible for the accurate preparation of meals for all diet types and daily forecast/tally for food production and assisting the clinical dietitian(s) and diet technician(s). Directly communicates with patients and/or patient care team regarding meal preferences and physician prescribed diets. Provides direct high-quality customer service in all aspects of the job, to include running the tray line and passing trays.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



_Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row._