Ayden Healthcare of Oregon is currently seeking a Cook for our Long Term Care Facility 

General Summary of Work of the Cook: 

Works under the direction and supervision of the Director of Culinary Services, in the preparation, serving and storage of meals in accordance with printed menus, standardized recipes, special dietary requirements and state/federal and local regulations. 

Principle Tasks of the Cook: 

ESSENTIAL FUNCTIONS 

·         Preparation of daily meals according to menu plan, and in compliance with regulatory requirements 

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