FT, 80 hrs/pp, 1.0 FTE; varies as scheduled. (1 Position)

Job Summary:

Under the general supervision of the Dietary Manager and Cook, the Dietary Cook prepares food in accordance with the applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.  Ensures quality food service is provided at all times. 

Education and/or Experience Requirements:

• High school graduate or equivalent required 
• Work experience: Should be knowledgeable in handling and preparing food.  
• Food Handler’s Permit required.   
• On-the-job training to include short demonstrations for up to and including 90 days. 

Licensure & Certifications Requirements:

Food Handler’s Card

Compensation & Benefits

• Pay Range: $18.00-$27.50
• Incentive Compensation: ...