Enhance resident care as a Dietary Supervisor, leading the Food Service department in Long Term Care. Manage nutritional planning and quality assurance effectively in this vital role.
In your role as Dietary Supervisor, you will ensure that food service meets health standards while tailoring diets to individual resident needs based on structured profiles. Collaborate with multidisciplinary teams to deliver safe and nutritious meals, fostering a culture of compassion and well-being. Your leadership will guide dietary staff in achieving performance goals while engaging with residents and families.
Key Responsibilities:
• Develop effective dietary service policies and procedures
• Implement menu management for cost-effective meal production
• Supervise employee attendance and performance management
• Conduct clinical assessments in collaboration with the Registered Dietitian
• Lead in-service training on food safety and preparation
Requirements:
• Minimum of thr...