Job Description

The Dietary Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.  

Job Responsibilities

•    Preparation and assembly of food items for patient meals and snacks
•    Adheres to food safety policies and procedures
•    Replenishes food items and ensures product is stocked to appropriate levels.
•    Maintains general knowledge of therapeutic diets
•    Warewashing...