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Summary:
This position works to ensure that patients receive accurate, efficient, and satisfactory delivery of meals and other nutrition. Will be direct liaison, in regards to patient satisfaction, in the Nutrition and Food Services department. This position also assists higher-level personnel in preparing and maintaining a clean work area. Work is routinely reviewed for adherence to sanitary standards and completion of assignments.
11:00 a.m. - 4:00 p.m.(3-days during the week) including 8:00 a.m. - 4:30 p.m. every other weekend
Responsibilities:
• Delivers food trays, nourishments, and snacks to patients in a timely manner.
• Assists with tray preparation during meal service hours.
• Adheres to all safety, sanitation, health, and privacy standards required by the department.