Responsibilities

• Conduct nutritional assessments and develop individualized nutrition care plans.
• Collaborate with healthcare professionals and multidisciplinary teams.
• Ensure menus comply with nutritional requirements.
• Provide nutritional education to patients, residents, staff, and stakeholders.
• Review and approve menus, recipes, and portion standards.
• Support healthcare facilities in achieving nutritional and food service excellence.
• Assist with healthcare audits, quality assurance initiatives, and compliance requirements.
• Review food service operations to ensure adherence to best-practice standards.
• Train, coach, and develop Front of House teams on patient interaction, meal service standards, special dietary requirements, presentation, portion control, allergen awareness, and customer service excellence.
• Partner with Catering Managers and operational teams to enhance the patient din...