Make a difference and advance your career with Chong Hua Hospital, the Philippines' premier healthcare destination!

The Dietitian plans and delivers nutritional care to patients according to the physician’s diagnoses. S/He screens newly admitted patients to identify those at nutritional risk. This position is responsible for supervising food service personnel and directing and coordinating activities of kitchen workers in preparing and cooking food.

Job Duties & Responsibilities

• Demonstrates effective and appropriate skills in listening and communicating information, advice, education and professional opinion to individuals, groups, and communities.
• Establishes and maintains a relationship with the client and applies client-centered practice, particularly respect for individual differences and their influence on dietary and lifestyle habits and knowledge of client’s expectations.
• Manages components of food service to provide safe and ...