**Description**



Under general supervision, oversees and provides nutritional care to hospital inpatients and/or outpatients. Provides patient care to any of the following age groups: premature infants, infants, pediatrics, adolescents, young, middle and older adults.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company Of Mary Torrance Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Bachelor's Degree in Food and Nutrition, Dietetics or related field.

+ Coursework/Training: ADA approved internship or equivalent educ/experience

+ Upon hire: National CDR Registered Dietitian - Commission on Dietetic Registration.


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