Job Title: Dietitians and nutritionists

Salary: 80k to 86k

Description

Dietitians and nutritionists assess nutrition related issues of individuals and groups and develop, implement and evaluate nutrition care plans to prevent, treat and manage disease. They manage food and nutrition service systems, and plan health promotion programs. They are employed in a variety of settings including hospitals, home health‑care agencies and extended care facilities, community health centres, the food, beverage and pharmaceutical industries, educational institutions, and government and sports organizations, or they may work as private consultants.

Work week duration: Dietitians and nutritionists usually work between 35 to 40 hours per week.

Job duties

Here are some of the main activities and tasks that Dietitians and nutritionists have to perform, and some of the physical demands they involve:

• Develop, implement and evaluate nutr...