Transform dining experiences at Simon Fraser University's Dining Commons as the Manager. Lead operations, ensure culinary excellence, and foster strong client relationships in this engaging campus role.
The Manager position requires a dynamic leader who will oversee all aspects of dining, including budgeting and client relations. You will work closely with the Culinary Director and Executive Chef to enhance student satisfaction and operational efficiencies. This role demands financial acumen, staff management skills, and a commitment to establishing a welcoming dining environment.
Key Responsibilities:
• Manage client relations to enhance student and faculty service
• Ensure guest satisfaction through effective feedback response
• Lead and coach a diverse team of dining staff
• Oversee budgeting, financial analysis, and reporting
• Enforce health, safety, and quality assurance standards
Requirements:
• Minimum 5 years managing food service operations
• Adv...