The Singapore Buddhist Lodge is a prominent religious institution based in the heart of Singapore, located at 17-19 Kim Yam Road. It serves as a spiritual and cultural hub, fostering Buddhist teachings, community service, and charitable activities. The organization upholds a mission of compassion, mindfulness, and service to the community, contributing significantly to promoting spiritual growth and harmony. Its long‑standing presence has made it a trusted and respected name in Singapore.

The Dining Hall & Kitchen Manager is responsible for overseeing and managing the daily operations of the dining hall and kitchen, ensuring the efficient preparation and service of vegetarian meals, maintaining high standards of food hygiene, and supervising staff and volunteers. This role requires a hands‑on leader who can guide volunteers effectively and foster a cooperative, positive and respectful environment aligned with the Lodge’s values of respect, disciplin...