The Dining Room Manager at Twin Farms supports the Food & Beverage Director in the day-to-day operations of all dining venues, ensuring exceptional service standards, operational excellence, and memorable guest experiences. This role is a key member of the Food & Beverage leadership team, setting the tone for professionalism, hospitality, and thoughtful service across the resort’s dining operations.

Key Responsibilities

• Assist the Food & Beverage Director with daily operations across all food and beverage outlets

• Serve as a member of the leadership team, supporting performance management, team motivation, and efficient use of resources

• Establish and uphold service standards that reflect knowledgeable, polished, and genuinely warm hospitality

• Coach and mentor dining staff in service technique, wine and food knowledge, and interpersonal skills

• Play a key role in the pla...