Description

• Provide excellent customer service to guests dining in the establishment.
• Set up and clean tables before and after service.
• Assist in food preparation and serving as required.
• Ensure tables are well-stocked with utensils, napkins, and condiments.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a dining or hospitality environment.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and multitask effectively.
• Qualities and Traits: Team player with a friendly demeanor and a proactive attitude.
• Working Conditions: