Responsibilities

Strategize and execute innovative food and beverage concepts that align with brand identity and market trends, driving revenue growth and enhancing customer satisfaction.

Oversee all aspects of food and beverage operations, including menu development, procurement, quality control, and inventory management, ensuring profitability and operational excellence.

Lead, mentor, and develop a high‑performing team of culinary and service professionals, fostering a culture of continuous improvement and exceptional service delivery.

Manage budgets, control costs, and optimize pricing strategies to maximize profitability while maintaining superior quality standards.

Qualifications

• Bachelor's degree in hospitality management, Business Administration, or a related field; master's degree preferred.
• Minimum of 5–10 years of progressive experience in food and beverage management, with a proven track record in luxury or hi...