Develop, implement, and oversee the overall Food & Beverage strategy and operations to maximize profitability, operational excellence, and guest satisfaction across all F&B outlets, including restaurants, bars, catering, banquets, and in-room dining.
Lead the planning and execution of departmental operations, including budgeting, forecasting, financial planning, policy implementation, cost control, inventory management, procurement, and supplier negotiations to ensure operational efficiency and profitability.
Drive revenue growth by identifying market trends and business opportunities, collaborating with Sales and Marketing teams to develop pricing strategies, promotions, special events, and innovative guest experiences.
Ensure the consistent delivery of luxury service standards while maintaining compliance with health, hygiene, food safety, sanitation, HACCP, alcohol awareness, and all applicable local regulation...
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