Lead the charge in healthcare excellence as the Director of Hospital Food and Facilities. This critical role focuses on patient food services and environmental care within the hospital environment.
You will be the primary onsite leader and key contact for Compass-managed services. With over 10 years of leadership experience, you will create trusted relationships with stakeholders and enhance service quality across multiple operations. Your expertise will be essential in promoting accountability and steering the culture towards service excellence while ensuring consistent communication and performance management.
Key Responsibilities:
• Inspire cross-functional service teams for exceptional delivery
• Serve as the main executive contact for onsite services
• Maintain confidence through disciplined account management
• Provide insights on operational trends and service performance
• Develop a robust quality control framework for operations
Requirements:
• 10+ y...