Lead the Food & Beverage division at Fairmont Hotel Macdonald, creating memorable dining experiences in Edmonton. Drive innovation while ensuring exceptional service and quality.
As the Director of Food & Beverage, you will play a crucial role in maintaining the hotel's high standards. Your responsibilities include strategic planning, team leadership, and community engagement. Your deep knowledge of trends and local marketing will enhance guest satisfaction and bolster profitability. Collaborate with a talented team to craft unforgettable culinary experiences.
Key Responsibilities:
• Lead and mentor culinary and service teams
• Ensure adherence to Fairmont's exceptional standards
• Create financial forecasts and profitability plans
• Conduct market analysis to drive initiatives
• Innovate menus aligning with guest trends
Requirements:
• Degree in Hotel or F&B Management preferred
• 6+ years of progressive food and beverage leadership
• Valid food safety...