Overview

The Director of Food & Beverage is responsible for leading all aspects of the hotel’s food

and beverage operations to deliver exceptional guest experiences while maximizing

profitability. This role oversees restaurants, bars, banquets, catering, kitchens, and

stewarding, ensuring operational efficiency, service excellence, and adherence to brand

standards. The Director drives business performance by developing and executing strategic

plans, optimizing labor and cost controls, and implementing innovative concepts that

enhance revenue and market share. As a key member of the Executive Committee, the

Director collaborates across departments to align F&B initiatives with the hotel’s overall

goals, fostering a culture of accountability, continuous improvement, and financial

discipline.

ESSENTIAL FUNCTIONS

• Plan and direct the functions of administration and planning of the Fo...