Responsibilities

• Support food safety and quality strategies for National accounts within the Fresh Division


• Act as a primary liaison and consultant for client FSQA teams and executives


• Manage client food safety needs including substitute supplier reviews and claims management


• Lead and manage the Food Safety Project Manager


• Align with clients on key food safety initiatives and provide technical expertise for specification development


• Ensure clients are informed of material changes in food safety policy and regulations


• Participate in recurring client engagements both virtually and in person

Requirements

• 10+ years of experience in a food safety role, preferably in Produce, Meat, or Seafood


• 5+ years of experience in a processor/distributor facility or within a National Foodservice organization