Job Description

The Director of Operations will be responsible for planning and managing a high volume, complex, multi-location dining service operation in conjunction with the Resident District Manager.  This position will oversee all programming, scheduling, and planning for daily success according to company quality food standards, operating efficiency levels, financial performance standards, and timetables.

Job Responsibilities

The successful Director of Operations:

• Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations.
• Manages the cli...