Responsibilities

• Responsible for cleaning dishes, utensils, and kitchen equipment.
• Ensure a hygienic environment by maintaining cleanliness.
• Assist in the organization of the dishwashing area.
• Support kitchen staff during busy periods.
• Follow safety and sanitation protocols.
• Maintain a positive attitude and work collaboratively with the team.

Experience Level

• Experience Level: Less than 1 year of experience in a kitchen environment.

Skills and Competencies

• Skills and Competencies: Strong attention to detail, discretion, self-starter attitude, knowledge of kitchen hygiene, and mise-en-place techniques.

Responsibilities and Duties

• Responsibilities and Duties: Maintain cleanliness of kitchen equipment, wash dishes, and assist in food preparation.

Working Conditions

• Working Conditions: