Summary The Dishwasher (Food Service Worker) provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. This position may be assigned to any of the Retail Dining and Hospitality departments within the Naval Academy Business Services Division (NABSD), part of the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress. Responsibilities Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; removes calcium deposits as required; and restores room to orderliness. Cleans any equipment or facility located in the food service area and dining room. Assists with unloading food from delivery trucks and placing in correct location. Moves heavy garbage cans and places trash in proper receptacles. Position involves prolonged...