Position Summary:
Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well
as all utility and/or maintenance duties in the restaurant as assigned.
Essential Functions and Responsibilities:
- Loads, runs and unloads the dish machine.
- Keeps the dish machine clean and reports any functional or mechanical problems immediately.
- Monitors dish machine water temperature to ensure sanitary wash cycle.
- Washes and stores all tableware and kitchenware.
- Keeps dish room clean and organized.
- Maintains adequate levels of clean tableware for dining room and kitchen.
- Bags and haul dish room trash to dumpster at designed times.
- Handles tableware carefully to prevent breakage and loss.
- Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
- Cleans food preparation and producti...