Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.
Essential Functions and Responsibilities:
Loads, runs and unloads the dish machine.
Keeps the dish machine clean and reports any functional or mechanical problems immediately.
Monitors dish machine water temperature to ensure sanitary wash cycle.
Washes and stores all tableware and kitchenware.
Keeps dish room clean and organized.
Maintains adequate levels of clean tableware for dining room and kitchen.
Bags and haul dish room trash to dumpster at designed times.
Handles table...
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