You as a Dishwasher will:
JOB SUMMARY
As a member of the Food Services team, the Dishwasher/Porter will be responsible for dish room duties, transportation of meal carts to and from units, assigned cleaning and sanitation of departmental equipment and other related duties as assigned.
QUALIFICATIONS
Grade 12 or equivalentAbility to fluently read, write speak and follow written and oral instruction in the English language.One (1) year food services experience, preferably in a health care environmentKnowledge of food service sanitation standards and infection control practicesMinimum of Food Safe Basic Level (current)Ability to stand / walk for extended periods of timeAbility to perform repetitive activities such as lifting (up to 11-22 lbs), reaching, pushing, pulling, bending, stooping, and walking as requiredMust be able to pass a physic...