Overview Dishwasher The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant. Responsibilities Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks Stock and use all cleaning supplies as intended Empty and clean trash cans, and ensure proper trash can placement Assist with the organization and stocking of clean dishes, utensils, and cookware as needed Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as need...