As a Dishwasher, you will perform a variety of food service functions and maintain clean and sanitary conditions of the service area, facilities and equipment. This position must work effectively with team members in ensuring that work is accomplished in a timely, effective, and safe manner.

Responsibilities:

•  Operating a dish machine to wash dishes, glasses, cups, trays, silverware, and food service equipment.


•  Setting up and cleaning dish machine area


•  Storing clean equipment and utensils


•  Assisting in keeping preparation and service areas in a sanitary condition


•  Emptying garbage and moving ...