The dishwashers at Julio’s Mexican Food are responsible for maintaining cleanliness and sanitation standards for all tableware and cooking utensils utilized in the restaurant using machine and manual cleaning methods. They must also ensure that the dishwashing areas are maintained as a clean, safe and sanitary facility while taking care of the equipment and tools provided to them by Julio’s. Like all other positions at the restaurant they must comply with all company policies.

Primary Responsibilities

• Show up ready for work at the time scheduled
• Sort and rinse dirty dishes place them in racks to send through dish machine once both racks are fully loaded.
• Empty silver bucket in rack making sure you remove all trash (straws, papers, empty sugar packs etc.) and run through machine.
• Sort and stack clean dishes.
• Carry clean dishes to cook’s line and other storage areas.
• Fill three compartments sink following health...