Role Overview Responsible for maintaining cleanliness of kitchen utensils, equipment, and work areas to support institutional catering operations.
Key Responsibilities - Wash dishes, trays, utensils, and kitchen equipment
- Maintain cleanliness of dishwashing and kitchen areas
- Assist with waste disposal and basic cleaning duties
- Follow hygiene and safety procedures
- Carry out ad-hoc cleaning duties as assigned
Requirements - No experience required, training provided
- Able to handle repetitive tasks
- Team player with a positive and responsible attitude
- Able to work at client premises
- 5-Day Work Week
Work Location Please note that this role will be deployed to work at our client premises, located in the Tuas or Boon Lay area.
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