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As a Dishwasher at the Range Café, you are a crucial part of our guests’ experience. Our high standards of “Guest Amazement” are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests. During the hands-on training you will receive, you will learn about cross team relationships in order to expand and diversify your skill set. You will be responsible for washing, cleaning and sanitizing tableware, pots, pans, and cooking equipment. Maintaining a clean and organized work area are essential parts of this position. These steps of service will act as a guide and reference point for your valued position as a Dishwasher at the Range Café.
DUTIES AND RESPONSIBILITIES