Title

Dishwasher

Pay Grade

Non-Exempt

Major Department

Hot Foods

Minor Department

Kitchen

Reports to

Head Cook, Hot Foods Department Manager 

Job Summary: The dishwasher is responsible for maintaining cleanliness and sanitation standards for all kitchen and cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is clean, safe and sanitary. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service.

Essential Responsibilities:

• Properly sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
• Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rew...