. Maintain cleanliness and hygiene of dishwashing area, sinks, floors, and waste disposal areas.

. Wash and sanitize dishes, cutleries, utensils, pots, pans, and kitchen equipment.

. Sort, stack, and store cleaned items properly.

. Report damaged equipment or unsafe conditions to Head Chef.

. Assist Chefs in the Kitchen Operations.

. Monitor the inventory level of ingredients and notify the Head Chef when stock level is low.

. Anticipate the following day's supplies and prepare appropriate quantity of ingredients.

. Responsible for washing, peeling, chopping, cutting and cooking of foods.

. Understand and comply with the mandatory hygiene standards and requirements.

. To perform other duties as assigned.