This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

. Operating of Washing Equipment

. Garbage disposal and maintenance of the disposal area

. Proper handling of the equipment usage

. Other ad-hoc duties as assigned

REQUIREMENTS

. Physically fit

. Able to work in a hot and humid environment

. Able to start work immediately or within short notice

. Ability to work independently and in a team

. Ability to work in a fast-paced environment