SUMMARY OF POSITION:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. DUTIES & RESPONSIBILITIES:

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Keep dish room clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul trash to dumpster.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation, production areas and dish room as required.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by th...