Position Summary:
This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-pace environment.
Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues under the direction of the Executive Sous Chef.

Key Accountabilities:
• Consistently maintain the highest sanitation standards and compliance with safe food handling practices
• Count and set up plates for all special functions in banquets
• Clean and wash pots, pans, china, cutlery, glassware and utensils by hand or machine as required
• Use recommended soaps and other chemicals appropriate to wash and rinse cycles, and maintain recommended water temperatures
• Return and store all wares and equipment to designated areas
• Handle china and cutlery to minimize/eliminate breakage and loss
• Mop and maintain clean and dry ...