Responsible for the total operation of multiple restaurants.
Supervises restaurant management and conducts meetings and store visits to ensure direction is implemented properly and all restaurants are operating consistently.
Demonstrates strong leadership skills, advises, and counsels Restaurant Managers on decision making and problem solving.
Conducts store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant.
Conducts performance reviews.
Conducts security/safety audits, and performs the duties associated with cash management to ensure a safe and secure work environment.
Accurately collects and processes all daily, weekly, and period end paperwork.
Troubleshoots the profitability of each restaurant by monitoring dail...
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