This is for a District Manager position overseeing 1-6 restaurants.

The District Manager is the executive leader of the restaurant area focused on profitability, guest, people and operations. The DM has overall responsibility for managing the daily operations of a single restaurant. The DM operates under the direction of the VP of Operations and directly manages a team of 4-8 restaurants.(80-160employees).

Summary Of Responsibilities::

• PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

• GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience throu...