Position Overview:

•  The District Manager will be responsible for the overall operational performance, customer satisfaction, and profitability of multiple restaurant locations.


• This role requires a proactive and hands-on leader with strong organizational and communication skills, fluent in both English and Spanish.
• The District Manager will work closely with restaurant managers to ensure the implementation of company standards, drive sales growth, and enhance operational efficiency.

Responsibilities:

• Leadership and Supervision:  Provide leadership, guidance, and support to restaurant managers and staff across multiple locations.


• Ensure adherence to company policies, procedures, and standards.

Operational Excellence:

•  Oversee daily operations to ensure efficient and effective functioning of all restaurant locations.


• Implement best practices...