Prepare daily meals as per family preferences, dietary requirements, and cultural or religious practices.

Plan balanced menus including breakfast, lunch, dinner, and snacks.

Adjust meals for special needs (e.g., low-salt, diabetic, vegetarian, child-friendly meals).

Prepare food for guests, small gatherings, or special occasions when required.

Prepare grocery lists and inform the employer of required ingredients.

Assist with or manage grocery shopping if assigned.

Ensure proper storage of food items, including labeling and checking expiry dates.

Maintain inventory of kitchen supplies and inform employer of shortages.

Maintain high standards of cleanliness in the kitchen.

Follow food safety and hygiene standards while handling, cooking, and storing food.

Dispose of kitchen waste properly and keep the kitchen organized.

Prepare meals on time as per the household schedu...