Responsibilities

• Prepare daily meals as per family preferences, dietary requirements, and cultural or religious practices.
• Plan balanced menus including breakfast, lunch, dinner, and snacks.
• Adjust meals for special needs (e.g., low‑salt, diabetic, vegetarian, child‑friendly meals).
• Prepare food for guests, small gatherings, or special occasions when required.
• Prepare grocery lists and inform the employer of required ingredients.
• Assist with or manage grocery shopping if assigned.
• Ensure proper storage of food items, including labeling and checking expiry dates.
• Maintain inventory of kitchen supplies and inform employer of shortages.
• Maintain high standards of cleanliness in the kitchen.
• Follow food safety and hygiene standards while handling, cooking, and storing food.
• Dispose of kitchen waste properly and keep the kitchen organized.
• Prepare meals on time as per the h...