Abroad Work is seeking a skilled and experienced Sous Chef to join our team in Dubai, specializing in Kenyan cuisine. The ideal candidate should have a minimum of 5 years of experience in a high-end restaurant or hotel, with a strong background in traditional Kenyan dishes.

Key responsibilities include assisting the Head Chef in menu planning, supervising kitchen staff, maintaining quality and consistency of dishes, and adhering to food safety standards. A passion for delivering authentic Kenyan flavors is essential.