Join our team as an Executive Chef, focusing on high volume food production and maintaining safety standards. This role is ideal for a culinary expert looking to lead.
We are on the lookout for a skilled Executive Chef with extensive experience, specifically in managing large kitchens and catering services. The successful candidate will have at least four years of kitchen management experience and will prioritize food quality and safety. Flexibility in work schedule is essential to accommodate operational demands.
Key Responsibilities:
• Prepare and cook various food products as needed
• Prepare mise en place for efficient workflow
• Ensure kitchen equipment is cleaned post-use
• Maintain proper labeling and storage of food items
• Report any equipment malfunctions or safety issues immediately
Requirements:
• Proven experience as an Executive Chef in a large-scale kitchen
• 4 years of kitchen management experience preferred
• Certificate from a recogniz...