Shape culinary excellence at Splitsville as a Kitchen Manager. Drive guest satisfaction and lead a thriving kitchen team in a fast-paced, energetic atmosphere.
In this role, you'll be central to food operations at Splitsville, managing everything from food safety compliance to team coaching. Working closely with senior management, you will oversee food quality and service to create unforgettable guest experiences. We're looking for a passionate leader with significant kitchen management experience to join our team.
Key Responsibilities:
• Lead the kitchen team to high culinary standards
• Manage food preparation and service execution
• Ensure compliance with safety and cleanliness protocols
• Collaborate with managers to achieve goals
• Coach and mentor staff for peak performance
Requirements:
• Proven experience in kitchen leadership
• Strong capabilities in managing large teams
• Ability to work well in high-energy environments
• Excellent collabor...