Overview

Elevate the dining experience as a Restaurant General Manager, focusing on customer satisfaction and team management. Bilingual in French and English is a must for this full time role. This position encompasses overseeing daily operations, ensuring compliance with food safety protocols, and managing kitchen staff. You will be responsible for staff training in food preparation while also resolving customer complaints effectively. Key duties include maintaining inventory and executing staff schedules for both in-house and delivery teams.

Responsibilities

• Manage daily restaurant operations efficiently
• Address customer complaints promptly and effectively
• Enforce food safety and brand standards
• Train and supervise kitchen and service staff
• Maintain accurate inventory and record-keeping

Qualifications

• Bilingual in French and English required
• Must have a valid driver’s license...