Become a key player in our kitchen as a Sous-Chef, focusing on culinary excellence and staff training. This full-time position offers a chance to lead and innovate in food preparation.
We are on the lookout for a Sous-Chef who brings 1-2 years of culinary experience to our team. You will be responsible for preparing meals, training cooking staff, and analyzing kitchen expenses. Your expertise in cooking techniques and equipment will help enhance our kitchen operations.
Key Responsibilities:
• Prepare and cook food for regular and special occasions
• Train staff in food preparation and safety
• Analyze costs and manage kitchen resources
• Requisition food and kitchen supplies effectively
• Demonstrate new cooking techniques and kitchen equipment
Requirements:
• Secondary school graduation certificate
• Minimum 1 year of kitchen experience
• Legal authorization to work in Canada
• Strong leadership skills in culinary settings
• Passionate about food...