Take charge of kitchen operations at a leading quick-service restaurant in Edmonton, Alberta. Become the Kitchen Manager, focusing on food quality, staff leadership, and seamless operations.
We are looking for an experienced Kitchen Manager to manage daily restaurant operations in Edmonton. This full-time position offers a chance to supervise kitchen staff, uphold food safety standards, and maintain a clean kitchen environment. Your role is crucial in managing inventory and ensuring that all food meets presentation and quality criteria.
Key Responsibilities:
• Lead kitchen staff and observe food preparation processes
• Ensure consistency in food quality and aesthetics
• Monitor supply inventory and assist with orders
• Uphold cleanliness and safety protocols in the kitchen
• Schedule kitchen workflows to maximize efficiency
Requirements:
• High school diploma or equivalent completed
• At least 2 years in kitchen supervision or related experiences
• Stro...