Overview

The Quality Analyst will be part of the QA and Food Safety leadership team at LDC’s new Pea Protein Isolate Facility in Yorkton, SK. The role is responsible for ensuring the quality, safety, and regulatory compliance of products through microbiological, physical, analytical, and sensory testing, environmental monitoring, method validation, equipment calibration, and collaboration with R&D to define product specifications.

Responsibilities

• Lead microbiological testing of finished products, potable water, air samples, and environmental monitoring swabs for Salmonella spp., Listeria monocytogenes, Escherichia coli, and spore‑forming bacteria using conventional, rapid, and PCR‑based assays.
• Evaluate Environmental Monitoring Program (EMP) results to identify trends and proactively address contamination risks.
• Conduct sensory analysis of ready‑to‑eat products, train staff on sensory evaluation techniques, and collaborate wi...